Friday, 26 April 2013

Protein cookies...

I really struggle to get protein in my diet. It's one of those things that I am always working on but I just love vegetarian food (even though I do eat meat) and don't eat enough nuts etc. I bought some protein powder, but my God it tastes vile. I thought it was the powder but it turns out to be every powder. I just can't stomach them as a shake. I'v started adding a full or half scoop to porridge and my refrigerator oats and it really is keeping me fuller for longer.

I have such a sweet tooth that I though I would bake protein cookies. Im not a fan of the packaged protein bars and these cookies are brilliant as a quick breakfast or mid afternoon snack. I haven't loaded them with the powder but the nuts and seeds definately make up for it. 

When I eat cookies, I like them to be gooey, moist and breakable. Nothing worse than a cookie that wants you to break your teeth as well as pile on the pounds. Iv researched a few recipes and kind of combined my own. I like to work in cups just as it saves washing up compared to bowls and scales so here it is:


  • 2 ripe bananas
  • 1 1/2 cups of oats (i use old fashioned)
  • 1 cup of unsweetened apple sauce (you could add in a little apple juice for a slightly tangier taste)
  • 1 scoop vanilla protein powder (I use Designer Whey French Vanilla)
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4cup sesame seeds
  • 1/4 cup chopped walnuts (i only had around 1/6th so topped up with flaked almonds)
  • 1/3 cup dried fruits (raisins, apricots, cranberries all work well)
I basically chucked it all in a bowl and mixed well. It was quite a sticky consistency, if yours turns out too runny, just add in some more oats and stir again.

Pop the oven on at around 180C and while that is warming up just leave the mixture to infuse all the flavours and spices. 

Once heated, line a tray or 2 with baking paper and spoon the mixture on. I like my cookies slightly larger so use a table spoon but its personal preference. Press them slightly flatter so they cook all the way through and then put in the oven for around 20 - 25 mins depending on size. They do not spread out so you can place them pretty close on the tray. 
nice and golden

chewy gooey middle

When cooked bring them out to cool and place on a wire cooling rack then tuck in. I love this recipe as it makes the kitchen smell awesome!

I reckon there are tons of changes and additions I could make. I would really like to do a maple syrup infused cookie. Next time...

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