I did pretty well eating during the day, I tried a new recipe for refrigerator oats as my breakfast and it was delicious... definitely will be eating it again and it kept me full until my train journey home. I then had a delicious moroccan chicken cous cous salad for lunch and risotto for dinner. But going for a full blown curry at 2am was an unexpected regret of the night. I have truly felt ghastly all day today, naan overload.
Two of my best friends that came down! |
Today I have not wanted to move from the sofa, so have stayed in doing uni work and napping. A real duvet day. I then had pizza for dinner and sweets. I'm not going to beat myself up for completely letting go and eating whatever I wanted because,
- firstly I don't agree with never allowing yourself treats occasionally. I know personally that if I stop myself having something then i just crave it more and end up gorging on rubbish, so letting yourself have that little treat just in a smaller quantity keeps me sane.
- Secondly I believe that life would be extremely boring without a little bit of luxury occasionally and you would miss out on so much.
- And thirdly, all the wheat and rubbish food has made me feel sick and pretty yuk all day which has given me huge motivation to jump back of the health train tomorrow. Sometimes you need a reminder that the treats aren't always treats, you need to remember why you gve them up in the first place.
So anyway here is the recipe for the oats, a super duper easy breakfast that you can make the night before to grab and go in the morning. There are so many different possibilities for flavour combinations that it will take a while for me to get bored. I found the original recipe at The Yummy Life blog, its such an amazing blog with hundreds of recipes which I am sure I will be trying very soon. I made the maple and blueberry variety but i made it with frozen blueberries and I used almond milk, I also sprinkled some mixed seeds on top for extra goodness.
http://www.theyummylife.com/Refrigerator_Oatmeal |
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